Sweet Corn
Blue Lake Green Beans
Summer Squash
See Canyon Apples

Monday, August 30, 2010

Baked Raspberry Custard Recipe


A while back, one of our customers shared this easy and delicious fruit custard recipe from the April issue of Everyday Food. Harmony has made it
about half a dozen times with raves from all who tried it.
Last night I made it and it was delicious, and best of all, it literally
takes less than 5 minutes to throw together.

Baked Raspberry Custard
1/4 cup unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all purpose flour
1/4 tsp. salt
1/2 tsp. vanilla extract
2 cups raspberries (2 small baskets)

MELT Preheat oven to 400. In oven melt butter in a 9-inch pie plate, about 6 minutes.

BLEND In a blender combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla.
Add melted butter and blend mixture until smooth, 30 seconds.

BAKE Distribute berries evenly in pie plate and pour batter over top. Sprinkle
with 1 tablespoon of sugar and bake until slightly puffed and just set in middle,
20 to 25 minutes. Serve warm.


I used golden raspberries from the farm that I had in my freezer and they
worked great (no need to thaw). You could use any soft fruit in place
of raspberries like ripe peaches or pears.
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Sunday, August 22, 2010

Personalized Pumpkins


Our pumpkin field will have pumpkins ready to be "written on" this
week. There is a narrow window of opportunity for "personalizing"
your very own pumpkin, so don't miss your chance. The field will be
open this Tuesday, Friday and Saturday.
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Saturday, August 14, 2010

Raspberry U-Pick Tips


With a few days of raspberry u-pick left I thought it would be nice to
offer some tips from some fellow u-pickers.

#1 Wear a cute hat-It keeps the sun off of your face
and looks very farm chic!

#2 Scope out the best patch of berries
Be prepared-this may involve a lot of tasting before any berries
actually go in the basket.

#3 Have fun!

#4 Sport your raspberry face with pride!
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Sunday, August 8, 2010

Summer on the Farm


I hope everyone enjoyed their free sunflowers last week-
no flower says 'Summer' like a sunflower!

In spite of cooler then normal temps, we actually have
a small patch of baby watermelons to harvest
this week.

It's hard to believe we are into August and still
no sweet corn! I think Jerry has been saying
"2 more weeks" for about 6 weeks now. AND
maybe in two more weeks we will see some corn
at the stand and then we can start thinking
about having a Corn Roast.
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