OUR STRAWBERRY FIELD IS NOW OPEN FOR U-PICK TUESDAYS AND FRIDAYS 1 P.M. TO 5:30 P.M. AND SAT. FROM 10 A.M.TO 2:30 P.M. NOW IS THE TIME TO STOCK YOUR FREEZER, MAKE JAM OR JUST EAT TO YOUR HEART'S CONTENT!
Here is the recipe for the soup we sampled at the farm yesterday.
ANYTIME CHICKEN AND CABBAGE SOUP
(adapted from The Shwartzbein Principle)
1 lb. chicken (thighs, breasts or whatever)
1 small head of cabbage-shredded
5 medium carrots-chopped
2 celery stalks-chopped
1 clove garlic-minced
2 lbs. peeled tomatoes, chopped
1/2 tsp. dried thyme (optional)
1 bay leaf (optional)
4 cups chicken stock
2T fresh lemon juice or cider vinegar
In a large heavy-bottomed soup pot bring all ingredients except
for the lemon juice or vinegar to a boil. Simmer for 1 hour.
Remove chicken and shred or dice and add back to pot.
Remove bay leaf. Add lemon juice or cider vinegar. Season
to taste with salt and pepper.
The Stand will be open on Christmas Eve from 10 a.m. to 3 p.m. As a fun treat for our
customers, we well be serving free hot chocolate with homemade marshmallows. Hope to
see you at the stand; but if not have a very Merry Christmas!!