NOW IN SEASON AND AVAILABLE AT THE FARMSTAND:

NOW IN SEASON AND AVAILABLE AT
THE FARMSTAND:


Sweet Corn
Blue Lake Green Beans
Tomatoes
Raspberries
Blackberries
Summer Squash
See Canyon Apples











Saturday, January 15, 2011

Anytime Chicken & Cabbage Soup Recipe

Here is the recipe for the soup we sampled at the farm yesterday.

ANYTIME CHICKEN AND CABBAGE SOUP 
(adapted from The Shwartzbein Principle)

1 lb. chicken (thighs, breasts or whatever)
1 small head of cabbage-shredded
5 medium carrots-chopped
2 celery stalks-chopped
1 clove garlic-minced
2 lbs. peeled tomatoes, chopped
1/2 tsp. dried thyme (optional)
1 bay leaf (optional)
4 cups chicken stock
2T fresh lemon juice or cider vinegar
In a large heavy-bottomed soup pot bring all ingredients except
for the lemon juice or vinegar to a boil.  Simmer for 1 hour.
Remove chicken and shred or dice and add back to pot.
Remove bay leaf.  Add lemon juice or cider vinegar.  Season
to taste with salt and pepper.

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