NOW IN SEASON AND AVAILABLE AT THE FARMSTAND:

NOW IN SEASON AND AVAILABLE AT
THE FARMSTAND:


Sweet Corn
Blue Lake Green Beans
Tomatoes
Raspberries
Blackberries
Summer Squash
See Canyon Apples











Saturday, September 11, 2010

Saturdays at the Stand


What makes Saturdays at the stand special?
It's all about the bread baby.
Our good friends Anya and Jim Bergman create artisan bread
every Friday night (and into Saturday morning) using
the kitchen at Eclair Bakery. The loaves are
priced from $2.50- $5.00.




The sourdough is amazing!


Anya
Anya and Jim are at the stand most Saturdays when the
stand opens at 10 a.m. and they would love to
meet with you and talk to you about all things bread.

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1 comment:

  1. I love Anya's bread, especially the cheesy ones. Mmmmm!!!

    ReplyDelete